Dear members ... here our new window display ..
you will come across these in our 3 showrooms..
mainly flacq ,st-Pierre and Pamplemousses.
Here is a recipe on how to make pie dough ..
Did you know there are more than 1500 variety of pie toppings?
apple, Classic Strawberry Pie, Sweet Potato Pie with Cornmeal Pastry, Tempting Pumpkin Pie, Pecan Pie - Flaky Pastry, Sweet Potato Cheesecake Pie .. and much more.
To make the pie dough you will need, scale 8 oz (225g) of all purpose flour and 4 oz (110g) of margarine or butter.
...
Add a pinch of salt and 1 oz (25g) of sugar.
Using your hands rub the ingredients together until the mixture resembles bread crumbs.
Make a hollow circle in the powdered mix and ...
... add to this approx. 2 tablespoons (30ml) of water.
Now gently mix the water into the powdered mix until a paste is formed.
Note: Depending on the flour quality you may need to add a little more water or a bit more flour to reach the desired dough consistency.
Knead the dough until the consistency is smooth and neither too hard nor too soft. Roll it into a ball, wrap it in film and let it rest in the refrigerator for about an hour.
Storage: The dough could be prepared the day before and can be kept in the refrigerator for about 3 days.
here what you will need ... to realise these in couple of minutes..
GOOD LUCK WITH SHAMAL GROUP OF COMPANIES.
